A style for the Mutton Years attempts to find me, sometimes failing miserably, mostly failing.
What an opportune time to post this. The neighbours are coming round for drinks next week. I fancied a sophisticated evening but have instead decided to keep it simple and I was going to serve cheese and bics. Now I can offer this sophisticated twist. I will say that all the London sophisticats are eating their cheese this way. Oooh, it's going to be so good! Thank you, Anna, for this drinks party top tip!!
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