Monday, 8 February 2016

Pheasant Casserole and Sweet Potato Brownies


I had a weekend of cooking once again.  On Saturday I made Sweet Potato chocolate Brownies.  No, that is not a mistype.  These are nutritious at the same time as being a 'cake.'  A great lunch box snack for child or adult alike.  Recipe here 


We, I say we as Mr Him  cooked a Pheasant casserole  under my instruction. 

  

Serves 4

4 Pheasant breasts, chopped
2 carrots chopped
2 leeks chopped
3/4 pint of cider
3 eating apples
a couple of teaspoons of fresh thyme.

In a casserole in the oven we cooked it  for an hour and a half on 160c.

We accompanied it with cabbage. 

I think parsnip would go well in the mix in future. 

As well as cooking we found time to walk the dogs around our local reservoir and even visit the pub.  A relaxing weekend was had by both of us. Blog here  



1 comment:

  1. those brownies look soooo good. And an easy pheasant recipe.

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